Gouda Cheese
Discover our complete range of Gouda cheese: from young to vintage, North Netherlands cheese, Friesblond, farmhouse cheese, farm cheese and more. Cut fresh and vacuum packed.
ONZE KAAZ Matured 35+
35+ Cheese, Matured, Lower Fat Cheese, North Netherlands Cheese, Onze Kaaz
A special recipe ONZE KAAZ Matured 35+ stands apart from the usual versions through a creamier texture. It is made to...
Rijcker Mature 48+
Matured, North Netherlands Cheese, Rijcker
Rijcker Matured 48+ is the classic. Fuller and rounder in flavour, with a firmer texture that still stays creamy. For...
Rijcker Extra Mature 48+
Extra Matured, North Netherlands Cheese, Rijcker
Rijcker Extra Matured 48+ goes a step further. Firm in texture and clearly more powerful in flavour, with a savoury n...
Rijcker Young 48+
Young, North Netherlands Cheese, Rijcker
Rijcker Young 48+ is the mildest cheese in the range. Soft and creamy, easy to slice and lovely on bread. An approach...
Rijcker Young Mature 48+
Young Matured, North Netherlands Cheese, Rijcker
Rijcker Semi-Matured 48+ has a little more body than the young. Still supple and creamy, but with the first real dept...
Rijcker Old 48+
North Netherlands Cheese, Aged, Aged Cheese, Rijcker
Rijcker Aged 48+ is firm and lightly crumbly, with an intense, savoury flavour and the first small crystals. A cheese...
Rijcker Extra Old 48+
North Netherlands Cheese, Aged Cheese, Vintage, Rijcker
Rijcker Extra Aged 48+ is the most powerful of the range. Dry and crumbly, sharp and salty in flavour, with protein c...
ONZE KAAZ Extra Matured 35+
35+ Cheese, Extra Matured, Lower Fat Cheese, North Netherlands Cheese, Onze Kaaz
Onze Kaaz Extra Matured 35+: full of flavour and creamy, yet easy to slice Working with Kaasmakerij Schoonrewoerd in ...
ONZE KAAZ Cumin Semi-Matured 48+
Young Matured, Cumin Cheese, Herb Cheese, North Netherlands Cheese, Onze Kaaz
ONZE KAAZ Cumin Semi-Matured 48+ is made to a special MAAZ Cheese recipe with the addition of cumin seed. This fine N...
Aged Sliceable 36 Weeks De Rotterdamsche Oude 48+
De Rotterdamsche Oude, Dutch Cheese, Aged, Aged Cheese, Rotterdamsche Oude Cheese
Aged Sliceable 36 Weeks De Rotterdamsche Oude has a maturing time of 36 weeks. This fine cheese is full and creamy wi...
De Boeren Schat Aged 48+ (RM)
Farmhouse Cheese, De Boeren Schat, Aged, Aged Cheese
You can see it the moment you cut into De Boeren Schat Aged. This is an aged farmhouse cheese, and it has that unmist...
Tynjetaler Holed Cheese
Farm Cheese, Tynjetaler
Tynjetaler holed cheese... what is it? Tynjetaler holed cheese is the speciality of Kaasboerderij De Gelder. A large,...
De Boeren Schat Young 48+ Farmer's Cheese (Onderwater) (RM)
Farmhouse Cheese, De Boeren Schat, Young
The Boeren Schat Young is a farmer's cheese from our De Boeren Schat series. It is made on the farm of farmer Onderwa...
Fonkel Old 55 Weeks
Fonkel, Dutch Cheese, Aged Cheese
After 55 weeks of ripening, Fonkel gains even more bite. The flavour is full, powerful and pronounced, and you can cl...
Fonkel Extra Old 100 Weeks
Fonkel, Dutch Cheese, Aged Cheese
Fonkel Extra Old has ripened for 100 weeks and excels in flavour and presentation. The cheese has a firm, crumbly tex...
Fonkel Extra Mature 36 Weeks
Extra Matured, Fonkel, Dutch Cheese
Fonkel Extra Mature has ripened for 36 weeks on wooden boards. In that time the cheese develops a complex flavour: sl...