New
Buy Dutch cheese online, cut fresh
Best-before deal · while stocks last
FRIESBLOND
EXTRA MATURED
500 grams for € 5,95
Best before 3 January 2027: shorter than usual, so now at a sharp price. Just in time for the holidays. Full and bold in flavour.
€ 5,95BEST-BEFORECheese that shines
NEW!
FONKEL
Aged cheese like you have never tasted before
Ripened for 36, 55 and 100 weeks. Fonkel is cheese that shines in flavour and character: you can taste the weeks of ripening. From slightly sweet and nutty to powerful and crumbly, full of ripening crystals.
NEW
Free shipping from € 49,95 in NL, BE and DE
In stock. Order before 14:00 on working days and it is with you within 48 hours
Always vacuum packed, keeps for at least 2 months
New products at Kaasdok.nl
Order today
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Cheese of the month
Basiron Truffle 50+
Creamy cheese with the luxurious taste of truffle. Delicious melted over warm pasta or risotto, or on crusty baguette with a glass of full-bodied red wine. A piece of approx. 425 grams, f...
- Weightapprox. 425 g
- BrandBasiron
- OriginNetherlands
- TasteCreamy with truffle
We have delicious cheese packages for special evenings
Discover them here on our website
View the cheese packages0Kinds of cheese to choose from
0Pieces of cheese in our surprise package
0Kinds of whole cheese to cut open yourself
Why order at Kaasdok.nl
Your online cheese farmer
Sharp price
We buy cleverly from good suppliers, which means you pay a sharp price.
Convenience
We make ordering as easy as possible. And you do not have to leave the house.
Fresh cheese
We cut our cheese and then pack it straight away with a vacuum machine.
Good quality
We select our cheese on quality and taste. What we sell we like to eat ourselves.
Personal and friendly
We value your order and show it with a card and sometimes a small extra.
Trusted and valued
On Trustpilot you can read how many customers value and trust us.
Farmhouse cheeses
Recommended
Basiron Truffle 50+€12,49
Or try one of these
Fonkel Old 55 Weeks€9,69
How your cheese reaches your home fresh
1.
Cutting
We cut our cheeses shortly before dispatch to guarantee the best possible freshness.
2.
Vacuum packing
Our vacuum machine packs the cheese airtight, which keeps it fresh for longer.
3.
Packing
We pack neatly and, whenever we can, add a small personal note.
4.
Sending
We send your order quickly and make sure it reaches you in good condition.