Garden Herb Cheese from Mulder's Farm
Farm Cheese, Herb Cheese, Mulder
You have probably heard of cheese with garden herbs, but have you ever tasted the flavour of Garden Herb Farm Cheese ...
De Boeren Schat Extra Matured (Van Erk) 50+ (GT)
Farm Cheese, De Boeren Schat, Extra Matured, Dutch Cheese
De Boeren Schat Extra Matured (Van Erk) 50+ is made by hand on Van Erk's farm. This extra matured cheese has just tha...
ONZE KAAZ Extra Matured 35+
35+ Cheese, Extra Matured, Lower Fat Cheese, North Netherlands Cheese, Onze Kaaz
Onze Kaaz Extra Matured 35+: full of flavour and creamy, yet easy to slice Working with Kaasmakerij Schoonrewoerd in ...
Semi-Matured Cheese from Mulder's Farm
Farm Cheese, Young Matured, Mulder
Semi-matured farm cheese from the Mulder family is a popular cheese among our customers, and it is easy to see why: i...
Tynjetaler Holed Cheese
Farm Cheese, Tynjetaler
Tynjetaler holed cheese... what is it? Tynjetaler holed cheese is the speciality of Kaasboerderij De Gelder. A large,...
Rijcker Mature 48+
Matured, North Netherlands Cheese, Rijcker
Rijcker Matured 48+ is the classic. Fuller and rounder in flavour, with a firmer texture that still stays creamy. For...
Rijcker Young Mature 48+
Young Matured, North Netherlands Cheese, Rijcker
Rijcker Semi-Matured 48+ has a little more body than the young. Still supple and creamy, but with the first real dept...
Rijcker Young 48+
Young, North Netherlands Cheese, Rijcker
Rijcker Young 48+ is the mildest cheese in the range. Soft and creamy, easy to slice and lovely on bread. An approach...
Nordwandkäse 48+
Other cheeses
Nordwandkäse comes from Kandersteg, in the heart of the Bernese Oberland. This is where the Gasterntal lies, a rugged...
De Boeren Schat Young 48+ Farmer's Cheese (Onderwater) (RM)
Farmhouse Cheese, De Boeren Schat, Young
The Boeren Schat Young is a farmer's cheese from our De Boeren Schat series. It is made on the farm of farmer Onderwa...
Rijcker Old 48+
North Netherlands Cheese, Aged, Aged Cheese, Rijcker
Rijcker Aged 48+ is firm and lightly crumbly, with an intense, savoury flavour and the first small crystals. A cheese...
Fonkel Old 55 Weeks
Fonkel, Dutch Cheese, Aged Cheese
After 55 weeks of ripening, Fonkel gains even more bite. The flavour is full, powerful and pronounced, and you can cl...
Fonkel Extra Mature 36 Weeks
Extra Matured, Fonkel, Dutch Cheese
Fonkel Extra Mature has ripened for 36 weeks on wooden boards. In that time the cheese develops a complex flavour: sl...
Rijcker Extra Mature 48+
Extra Matured, North Netherlands Cheese, Rijcker
Rijcker Extra Matured 48+ goes a step further. Firm in texture and clearly more powerful in flavour, with a savoury n...
Basiron Pesto
Basiron, Dutch Cheese, Herb Cheese
Creamy cheese with the taste of green Italian pesto. Lovely on a cheese board, on bread or melted in a toastie. A pie...
Basiron Walnut
Basiron, Dutch Cheese, Herb Cheese
Creamy cheese with pieces of walnut, for a soft, nutty taste. Lovely on a cheese board and with a glass of wine. A pi...
Fonkel Extra Old 100 Weeks
Fonkel, Dutch Cheese, Aged Cheese
Fonkel Extra Old has ripened for 100 weeks and excels in flavour and presentation. The cheese has a firm, crumbly tex...
Goat Cheese Matured 50+
Matured, Goat and Sheep Cheese
A matured Dutch goat cheese for the connoisseur, and a good one to try if you are new to goat cheese. Goat cheese tas...