ONZE KAAZ Extra Matured 35+
35+ Cheese, Extra Matured, Lower Fat Cheese, North Netherlands Cheese, Onze Kaaz
Onze Kaaz Extra Matured 35+: full of flavour and creamy, yet easy to slice Working with Kaasmakerij Schoonrewoerd in ...
Tynjetaler Holed Cheese
Farm Cheese, Tynjetaler
Tynjetaler holed cheese... what is it? Tynjetaler holed cheese is the speciality of Kaasboerderij De Gelder. A large,...
Rijcker Mature 48+
Matured, North Netherlands Cheese, Rijcker
Rijcker Matured 48+ is the classic. Fuller and rounder in flavour, with a firmer texture that still stays creamy. For...
Rijcker Young Mature 48+
Young Matured, North Netherlands Cheese, Rijcker
Rijcker Semi-Matured 48+ has a little more body than the young. Still supple and creamy, but with the first real dept...
Rijcker Young 48+
Young, North Netherlands Cheese, Rijcker
Rijcker Young 48+ is the mildest cheese in the range. Soft and creamy, easy to slice and lovely on bread. An approach...
Rijcker Old 48+
North Netherlands Cheese, Aged, Aged Cheese, Rijcker
Rijcker Aged 48+ is firm and lightly crumbly, with an intense, savoury flavour and the first small crystals. A cheese...
Fonkel Old 55 Weeks
Fonkel, Dutch Cheese, Aged Cheese
After 55 weeks of ripening, Fonkel gains even more bite. The flavour is full, powerful and pronounced, and you can cl...
Fonkel Extra Mature 36 Weeks
Extra Matured, Fonkel, Dutch Cheese
Fonkel Extra Mature has ripened for 36 weeks on wooden boards. In that time the cheese develops a complex flavour: sl...
Rijcker Extra Mature 48+
Extra Matured, North Netherlands Cheese, Rijcker
Rijcker Extra Matured 48+ goes a step further. Firm in texture and clearly more powerful in flavour, with a savoury n...