Rijcker Young Mature 48+
Young Matured, North Netherlands Cheese, Rijcker
Rijcker Semi-Matured 48+ has a little more body than the young. Still supple and creamy, but with the first real dept...
Rijcker Young 48+
Young, North Netherlands Cheese, Rijcker
Rijcker Young 48+ is the mildest cheese in the range. Soft and creamy, easy to slice and lovely on bread. An approach...
Rijcker Old 48+
North Netherlands Cheese, Aged, Aged Cheese, Rijcker
Rijcker Aged 48+ is firm and lightly crumbly, with an intense, savoury flavour and the first small crystals. A cheese...
Fonkel Old 55 Weeks
Fonkel, Dutch Cheese, Aged Cheese
After 55 weeks of ripening, Fonkel gains even more bite. The flavour is full, powerful and pronounced, and you can cl...
Fonkel Extra Mature 36 Weeks
Extra Matured, Fonkel, Dutch Cheese
Fonkel Extra Mature has ripened for 36 weeks on wooden boards. In that time the cheese develops a complex flavour: sl...
Rijcker Extra Mature 48+
Extra Matured, North Netherlands Cheese, Rijcker
Rijcker Extra Matured 48+ goes a step further. Firm in texture and clearly more powerful in flavour, with a savoury n...
Fonkel Extra Old 100 Weeks
Fonkel, Dutch Cheese, Aged Cheese
Fonkel Extra Old has ripened for 100 weeks and excels in flavour and presentation. The cheese has a firm, crumbly tex...
Friesblond Extra Aged
Friesblond, Aged Cheese, Vintage
Friesblond Extra Aged: cheese with character Do you like a cheese that goes one step further than aged? Then Friesblo...
Rijcker Extra Old 48+
North Netherlands Cheese, Aged Cheese, Vintage, Rijcker
Rijcker Extra Aged 48+ is the most powerful of the range. Dry and crumbly, sharp and salty in flavour, with protein c...