Fonkel
Fonkel is a cheese that excels in flavour and character. You can taste the weeks of ripening: from 36 weeks Extra Mature to 55 weeks Old and 100 weeks Extra Old. The cheese masters look, feel, smell and taste. Only when flavour and texture excel may the cheese be called Fonkel.

Fonkel Extra Mature 36 Weeks
Extra Matured, Fonkel, Dutch Cheese
Fonkel Extra Mature has ripened for 36 weeks on wooden boards. In that time the cheese develops a complex flavour: sl...

Fonkel Old 55 Weeks
Fonkel, Dutch Cheese, Aged Cheese
After 55 weeks of ripening, Fonkel gains even more bite. The flavour is full, powerful and pronounced, and you can cl...

Fonkel Extra Old 100 Weeks
Fonkel, Dutch Cheese, Aged Cheese
Fonkel Extra Old has ripened for 100 weeks and excels in flavour and presentation. The cheese has a firm, crumbly tex...