Friesblond Matured

Friesblond Matured is four months old

If you love a lightly sharp cheese that has matured a little longer, Friesblond Matured is a good choice: this lovely cheese has matured for four months.
Friesblond was developed in Friesland and shows its Frisian roots: down to earth and no frills, or 100% “natuerlik” as they say there. Cheese as it ought to be: naturally matured, with a lovely, creamy flavour, and made with care for the wellbeing of the cows and a love of nature.

The Friesblond flavour

You will recognise this matured cheese by its creamy, sharp flavour, and the cheese lover will pick out its characteristic hint of sweetness.
Friesblond is made with meadow milk from pastures where not only grass grows, but clover, meadow flowers and a great deal more besides. The high-quality meadow milk is supplied regionally by the dairy farmers.
This fine cheese is made in the heart of Friesland, at the creamery in Heerenveen. The cheesemakers work with the most modern techniques, but Friesblond is deliberately made in the traditional way.

The maturing method shapes the flavour too. Our Friesblond is matured naturally. After production each cheese takes its own place on a wooden plank in our cheese store, and there they mature until they have developed the typical Friesblond flavour entirely naturally. That takes more time, but it delivers flavour. We want to make the tastiest cheese, after all, and you can taste it.

A whole range

You can order this fine matured cheese on this page. We offer a whole range of Friesblond cheeses. Our North Netherlands cheeses come from Friesland as well.

Ingredients

Pasteurised milk

salt

starter culture

Rennet

colouring: carotenes