Rotterdamsche Oude Cheese
De Rotterdamsche Oude cheese has a lovely sharp and creamy taste. Their robust cheeses are also easy to cut and are perfect on bread or on a cheese board. Combine this flavourful cheese with a good beer or a fresh glass of wine and enjoy a wonderful evening with fine company and good food.
How is De Rotterdamsche Oude made?
Only the best fresh milk from Dutch cows is used to make this cheese. Because only high quality milk is used, the distinctive and pronounced flavour is preserved. The various recipes for De Rotterdamsche Oude are also matched specifically to the maturing time.
Recipes developed in house make sure that every cheese has the flavour that is typical of De Rotterdamsche Oude. To make sure the cheeses have the right taste, the cheese rests on extra thick spruce planks. This lets the moisture draw properly out of the cheese while it matures and gives the cheeses a full flavour. The cheeses also mature about one degree warmer than the average temperature in the Netherlands. If you have not tasted this cheese before, it really is one to recommend.