New vacuum packer

Yes, we do read them, those messages on Trustpilot and the emails.
What kind reactions they often are, and of course now and then there is something among them that makes us think straight away: we ought to do something about that.

From the comments it turned out that now and then cheese arrived at its destination no longer vacuum packed. That is not ideal, even though you can of course still eat the cheese perfectly well. In that case we always advise eating that cheese first and keeping it in the fridge, of course, as though it had ordinary cheese paper around it. We put that cheese paper in the parcel with your order.

Anyway, so it went wrong occasionally, and we perhaps find that even more annoying than you do. So there is now a new vacuum machine in our warehouse AND we have switched to somewhat thicker bags. So we hope it will not happen any more from now on. High time to show our machine to everyone. Is it not a beauty?

Fresh cheese

With good vacuum packaging the cheese stays fresh for 2 months in principle, but then the packaging does of course have to stay neatly tight around the cheese. Mould then has little chance and at the same time the cheese stays tasty, because it does not dry out. So do leave the cheese in the vacuum sealed bag until it is time to take the first bite, and keep knives and forks at a distance until then, because a hole in the packaging is not ideal.

We will happily pack your next piece of cheese for you with our new machine and send it to you, with a card and a piece of cheese paper.