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Quiche with young farmhouse cheese for two people
Ingredients
- Puff pastry (from the shop or made yourself)
- 150 grams red onion
- 300 grams mushrooms
- Thyme and other herbs such as basil (to taste)
- 2 eggs
- 100 g young farmhouse cheese such as De Boeren Schat Jong from Onderwater
- 75 ml cream
- 2 tablespoons Pecorino Romano (grated)
- olive oil
- pepper and salt
Instructions
- Preheat the oven to 180°C. Grease a springform tin with oil or margarine and line the tin with the puff pastry. Prick holes in the pastry and bake it in the oven for 10 minutes. Use baking beans if you like, to hold the pastry properly in place.
- Cut the onion into rings and fry until just tender.
- Slice the mushrooms and fry them golden brown in olive oil.
- Beat the eggs together with the grated young farmhouse cheese and the cream. Add the thyme and basil and any other herbs and season with pepper and salt. Fold the mushrooms in gently.
- Pour the egg mixture into the tin, on top of the puff pastry. Spread the red onion over the top and sprinkle with the Pecorino Romano. Bake the quiche in the oven for 40 minutes. Tip: if the quiche gets too dark on top, you can lay a loose piece of aluminium foil over it so it does not burn.
ENJOY YOUR MEAL